The Relationship between Sucrose and Starch during 'Dark' Export from Leaves of Uniculm Barley

Uniculm barley plants were grown in 8 h photoperiods at a quantumflux density of 655 µE m^–2 s^–1. Groups ofplants were transferred to four different light environmentsfor one 8 h photoperiod (106, 270, 665, and 975 µE m^–2s^–1) and harvested at intervals throughout the succeedingdark period for subsequent carbohydrate analysis of the youngestmature leaf. Sucrose was the predominant carbohydrate in the leaves (attaininga level of c. 100 mg dm^–2 after 8 h at 975 µE m^–2s^–1) but starch was also of significance (20 mg dm^–2after 8 h at 975 µE m^–2 s^–1). During the dark period, following a photoperiod at the threehighest light levels (270, 665, and 975 µE m^–2 s^–1),sucrose was exported first while the starch level remained fairlyconstant. When the-sucrose level fell to 15–20 mg dm^–2starch degradation began. This critical sucrose level was reachedearlier in those plants subjected to lower quantum flux densitiesduring the preceding photoperiod. The delay in the remobilizationof starch suggests an important regulatory mechanism which maybe dependent upon the sucrose level. At 106 µE m^–2s^–1 the sucrose level rose to only 10 mg dm^–2. Herethere was no discernible delay in the depletion of sucrose orstarch.