| Institution: | 1. Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung, 40402, Taiwan;2. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, 40402, Taiwan;3. Endemic Species Research Institute, Council of Agriculture, Nantou, 552203, Taiwan;4. School of Pharmacy, China Medical University, Taichung, 406040, Taiwan;5. Chinese Medicine Research and Development Center, China Medical University Hospital, Taichung, 40447, Taiwan;1. Shaanxi Key Laboratory of Phytochemistry, College of Chemistry and Chemical Engineering, Baoji University of Arts and Sciences, Baoji 721013, PR China;2. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, PR China;3. Department of Natural Product Chemistry, Key Lab of Chemical Biology of Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, PR China;1. Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung, 40704, Taiwan;2. Department of Radiation Oncology, Taichung Veterans General Hospital, No. 1650, Sec. 4, Taiwan Boulevard, Xitun District, Taichung, 40705, Taiwan;1. Division of Materia Medica Development, National Research Institute of Chinese Medicine, Taipei, 112026, Taiwan;2. Ph.D. Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy, Taipei Medical University, Taipei, 110301, Taiwan;3. School of Pharmacy, China Medical University, Taichung, 406040, Taiwan;4. Chinese Medicine Research and Development Center, China Medical University Hospital, Taichung, 404332, Taiwan;5. Institute of Physiology, School of Medicine, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan;6. Institute of Traditional Medicine, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan;7. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, 404333, Taiwan;8. Master Program for Food and Drug Safety, China Medical University, Taichung, 406040, Taiwan;9. Division of Chinese Internal Medicine, Center for Traditional Chinese Medicine, Chang Gung Memorial Hospital, Tao-Yuan, 333, Taiwan;10. Department of Biochemical Science and Technology, National Chiayi University, Chiayi, 600355, Taiwan;11. Department of Chinese Medicine, Taipei Medical University Hospital, Taipei, 110301, Taiwan;12. Traditional Herbal Medicine Research Center, Taipei Medical University Hospital, Taipei, 110301, Taiwan;13. Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, Taichung, 404333, Taiwan;1. Key Laboratory of Functional Yeast, China National Light Industry & Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, PR China;2. School of Biotechnology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, PR China;3. Three Gorges Public Inspection and Testing Center, Yichang 443005, PR China;4. Hubei Key Laboratory of Tumor Microenvironment and Immunotherapy, Three Gorges University Medical College, China Three Gorges University, Yichang 443002, PR China;5. Agricultural College, Hubei Three Gorges Polytechnic, Yichang 443000, PR China;1. Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji 133002, PR China;2. Department of Pharmacy, Yanbian University Hospital, Yanji 133000, PR China;1. Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education University of Chinese Medicine, Harbin 150040, PR China;2. Shandong Qingdao Hospital of Integrated Traditional and Western Medicine, PR China |
