Pathogenicity of animal and plant parasitic Aphanomyces spp and their economic impact on aquaculture and agriculture |
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| Institution: | 1. Laboratoire Ecologie et Biologie des Interactions, UMR CNRS 7267, Université de Poitiers, 86073, Poitiers, France;2. Laboratoire de Recherche en Sciences Végétales, Université de Toulouse, CNRS, UPS, Toulouse INP, France;3. MariboHilleshög Research AB, Säbyholmsvägen 24, S-26191, Landskrona, Sweden;4. Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Box 102, SE-23053, Alnarp, Sweden;5. Aberdeen Oomycete Laboratory, Institute of Medical Sciences, University of Aberdeen, Foresterhill, Aberdeen, UK;1. International Centre for Aquaculture Research and Development (ICARD) and the Aberdeen Oomycete Laboratory, University of Aberdeen, Institute of Medical Sciences, Foresterhill, Aberdeen, AB25 2ZD, UK;2. Department of Pathology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh;3. Fish Health and Welfare, Salmon and Fresh Water Fisheries, Marine Scotland Science (MSS), Aberdeen, AB11 9DB, UK;1. Departamento de Micología, Real Jardín Botánico CSIC, Plaza de Murillo 2, 28014 Madrid, Spain;2. EGMASA, Junta de Andalucía, Granada, Spain;3. Parc Natural de la Zona Volcànica de la Garrotxa, Departament d''Agricultura, Ramaderia, Pesca, Alimentació i Medi Natural, Casal dels Volcans, Av. Santa Coloma, s/n, 17800 Olot, Girona, Spain;1. Laboratoire Ecologie et Biologie des Interactions, Equipe: Ecologie, Evolution, Symbiose, Université de Poitiers, UMR CNRS 7267, 5 rue Albert Turpin, F-86073 Poitiers Cedex 9, France;2. Department of Ecology, Faculty of Science, Charles University in Prague, Vini?ná 7, Prague 2 CZ-12844, Czech Republic;3. Finnish Food Safety Authority Evira, OIE Reference Laboratory for Crayfish Plague, 70701 Kuopio, Finland;1. Laboratoire Ecologie et Biologie des Interactions, Equipe: Ecologie, Evolution, Symbiose, Université de Poitiers, UMR CNRS 7267, 40 av. du Recteur Pineau, F-86022 Poitiers Cedex, France;2. Norwegian Veterinary Institute, N-0106 Oslo, Norway;3. Microbial Evolution Research Group (MERG), Department of Biosciences, University of Oslo, N-0316 Oslo, Norway;4. Departamenta de Micologia, Real Jardín Botánico CSIC, Plaza Murillo 2, 28014 Madrid, Spain;5. University of Zagreb, Faculty of Science, Division of Biology, Department of Zoology, Rooseveltov trg 6, 10000 Zagreb, Croatia;6. Charles University in Prague, Faculty of Science, Department of Ecology, Vini?ná 7, CZ-12844 Prague, Czech Republic;7. Laboratoire Signalisation et Transports Ioniques Membranaires STIM ERL 7368, 1 rue George Bonnet, F 86022 Poitiers, France;8. OIE Reference Laboratory for Crayfish Plague, Finnish Food Safety Authority Evira, Neulaniementie 4, FI-70210 Kuopio, Finland;1. Norwegian Veterinary Institute, P.O. Box 750, Sentrum, Ullevålsveien 68, N-0106 Oslo, Norway;2. University of Oslo, Department of Biosciences, P.O. Box 1066, Blindern, NO-0316 Oslo, Norway;3. Universite de Poitiers, UFR Sciences Fondamentales et Appliquées Laboratoire Ecologie et Biologie des Interactions - UMR CNRS 7267, Equipe Ecologie Evolution Symbiose - Batiment B8-B35, 6, rue Michel Brunet, TSA 51106, F-86073 Poitiers cedex 9, France;4. Norwegian Institute for Nature Research (NINA), Fakkelgården, 2624 Lillehammer, Norway |
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| Abstract: | Parasitic Aphanomyces species are a global threat to agri- and aquaculture, causing multimillion USD damage every year. Via the global trade, Aphanomyces has spread across all continents with exception of South America and Antarctica, and has become a major problem in pea, sugar beet, fish and crayfish production. The widespread A. euteiches and A. cochlioides induce root rot diseases in leguminous species and sugar beet respectively. The fish pathogen A. invadans is the causative agent of Epizootic Ulcerative Syndrome in various fish species whilst A. astaci infects crayfishes causing crayfish plague. Aphanomyces have developed an efficient transmission and infection mechanism which allows a rapid colonization and disruption of the host's infected tissues. This review presents an overview on the current research on Aphanomyces genus. We summarise the latest research efforts on four pathogenic Aphanomyces species, shedding light on the biology of these microorganisms, the pathogenicity factors of these parasites, the diseases which they cause, their distribution and finally the strategies to control the diseases. |
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| Keywords: | Crayfish Crayfish plague Epizootic ulcerative syndrome Fish Pea Root rot Sugarbeet |
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