Extractive recovery of products from fermentation broths |
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| Authors: | Joong Kyun Kim Eugene L Iannotti Rakesh Bajpai |
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| Institution: | (1) Major of Biotechnology, Division of Food Science and Biotechnology, Pukyong National University, 608-737 Pusan, Korea;(2) Department of Agricultural Engineering, University of Missouri, 65211 Columbia, MO, U.S.A.;(3) Department of Chemical Engineering, University of Missouri, 65211 Columbia, MO, U.S.A. |
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| Abstract: | Considerations of partition coefficients, selectivity, biocompatibility, and waste generation are important in selection of
appropriate solvents to be used for extractive recovery of products from fermentation broths. Several selection criteria can
be used based upon the nature of different species present in the broth. These criteria, along with examples of specific case
studies, were presented. These serve not only in screening of useful solvents, but also in pointing to the specific modes
of operation of recovery-coupled bioprocesses. |
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| Keywords: | extractive recovery fermentation partition coefficient selectivity biocompatibility |
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