| Institution: | 1. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA;2. Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi-do 446–701, South Korea;3. Gyeonggi Biocenter, Gyeonggi Institute of Science and Technology Promotion, Suwon, Gyeonggi-do 443–270, South Korea;1. Department of Pharmaceutical Sciences, Northeastern University, Boston, MA 02115, USA;2. Department of Mathematical Modelling, Statistics and Bioinformatics, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium;1. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA;2. Department of Pharmaceutical Sciences, University of Connecticut, Storrs, CT 06269, USA;1. Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA;2. Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24060, USA;3. The Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA 16802, USA |
