| Institution: | 1. Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile;2. Universidad de San Simón, Cochabamba, Bolivia;1. Key Laboratory of Chemical Sensing & Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, University of Jinan, Jinan, Shandong 250022, PR China;2. State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou, Fujian 350002, PR China;1. M. M. Shemyakin–Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997 Moscow, Russian Federation;2. Department of Biology, M. V. Lomonosov Moscow State University, 119234 Moscow, Russian Federation;3. Higher School of Economics, 101000 Moscow, Russian Federation;1. Department of Human Sciences, Society and Health, University of Cassino and Southern Lazio, Cassino, FR, Italy;2. Medical and Prevention Commission, World Bridge Federation, Lausanne, Switzerland;1. Kirensky Institute of Physics, Siberian Department of the Russian Academy of Sciences, 660036 Krasnoyarsk, Russia;2. Astafijev Krasnoyarsk State Pedagogical University, 660049 Krasnoyarsk, Russia;3. Institute of Engineering Physics and Radio Electronics, Siberian State University, 660074 Krasnoyarsk, Russia;4. Krasnoyarsk State Agrarian University, 660049 Krasnoyarsk, Russia;5. Institute of Chemistry, Far Eastern Department of the Russian Academy of Sciences, 690022 Vladivostok, Russia;1. Department of General and Vascular Surgery, Medical University of Silesia, Poland;2. Department of Inorganic Chemistry, University of Silesia, Poland;3. Department of Pathophysiology, Medical University of Silesia, Poland;4. Department of Biophysics, Medical University of Silesia, Katowice, Poland;1. Key Laboratory of Polyoxometalates Science of Ministry of Education, College of Chemistry, Northeast Normal University, Changchun 130024, PR China;2. College of Chemistry, Jilin Normal University, Siping 136000, PR China |
