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微生物转谷氨酰胺酶的生产菌种诱变和发酵生产分析
引用本文:王璋,王灼维,莫湘筠.微生物转谷氨酰胺酶的生产菌种诱变和发酵生产分析[J].生物加工过程,2003,1(1):52-59.
作者姓名:王璋  王灼维  莫湘筠
作者单位:中国食品发酵工业研究院,北京 100027
基金项目:国家“十五”科技攻关计划项目(2001BA708B03-05)和科技部科研院所技术开发研究专项资金项目(NCSTE-2001-JKZX-006)
摘    要:对本研究室从土壤分离得到的使霉菌(Streptomyces sp.)WZFF.W-12菌株的斜面孢子预培养处于初萌发状态后,以亚硝基胍(NTG)进行诱变育种试验,并根据诱变处理后菌落的某些形态变化状况与产酶能力相结合的特征,初步判断产酶性能,挑选高酶活菌株,再经过初筛和复筛,获得一性能良好的产酶突变菌株WZFF.W-12.var MN-35,转谷氨酰酶活达0.53U/mL,比原始菌株提高了1.2倍。然后在摇瓶条件下,对其发酵过程中的主要培养基组成及各种培养条件对菌体生长和产酶的影响作用进行了研究,结果表明该菌株发酵生产转谷氨酰酶的适宜破源为可溶性淀粉 葡萄糖,氮源是多价胨外加少量的酵母膏,优化工艺条件为种龄时间24h、接种量10%、初始以值6.5、温度30℃和搅拌速度200r/min,产酶能力显著提高,用小型生化反应器可以稳定生产2.0U/mL以上的酶产品。

关 键 词:微生物  转谷氨酰胺酶  生产菌种  发酵生产  摇瓶发酵  谤变育种
文章编号:1672-3678(2003)01-0052-08
修稿时间:2003年2月17日

Fermentation of microbial transglutaminase by new Streptomyces mutant
WANG Zhang,WANG Zhuo-wei,MO Xiang-yun.Fermentation of microbial transglutaminase by new Streptomyces mutant[J].Chinese Journal of Bioprocess Engineering,2003,1(1):52-59.
Authors:WANG Zhang  WANG Zhuo-wei  MO Xiang-yun
Abstract:The precultured spores of Streptomyces sp. WZFF.W- 12 isolated from soil and preserved in our laboratory producing microbial transglutaminase (MTG) about 0. 24 U/mL, were used for genetic breeding through several N - methyl - N' - nitro - N - nitrosogunidine (NTG) - mediated genetic mutation tests. According to the resulted mutant isolation analysis, some mutants showed clear differences from the original strain including colony morphology and situations were found in direct relation to the ability to produce MTG and thereafter used to select efficient MTG - producing mutants. Through both primary and secondary screening tests, an effective mutant strain named Streptomyces sp. WZFF.W- 12. var MN - 35 was finally obtained and its MTG productivity was 0.53 U/mL, which has been increased to about 1.2 times higher than that of the initial strain. The effects of the culture conditions and the main compositions of fermentation medium on the MTG production were investigated, and the results showed that the suitable fermentation technology for the enzyme production was recommended as follows: 1.0% soluble starch with 1.5% glucose for carbon source, 2.5% multi - peptone for nitrogen source and plus with a low amount of yeast extract, initial pH 6.5, the inoculum time at 24 hours, the inoculum ratio 10% , and the shaking speed at 200 r/min. Under these conditions, the enzyme productivity was significantly enhanced and the W - 12. var MN - 35 strain could stably repeat MTG -producing ability up to 2.10 U/mL with a simple but effective and easily - controlled 2L mini - bioreactor de- signed and equipped in our laboratory.
Keywords:transglutaminase  Streptomyces sp    genetic breeding  culture condition  medium optimization
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