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SENSORY PROPERTIES OF DRINKABLE YOGURT MADE FROM MILK OF DIFFERENT GOAT BREEDS |
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| Authors: | C. UYSAL-PALA Y. KARAGUL-YUCEER A. PALA T. SAVAS |
| Affiliation: | Engineering-Architecture Faculty Food Engineering Dept.; Agricultural Faculty Animal Science Dept. Çanakkale Onsekiz Mart University Canakkale, Turkey |
| Abstract: | |
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