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Evidence for Naturally Occurring Inhibitors of Archegonial Differentiation in Lygodium japonicum
Authors:KIYOTOSHI TAKENO  MASAKI FURUYA  HISAKAZU YAMANE  NOBUTAKA TAKAHASHI
Institution:Botany Department, Faculty of Science, University of Tokyo, Tokyo 113, Japan;Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Tokyo 113, Japan
Abstract:Archegonial differentiation in prothallia of Lygodium japonicum was inhibited when the filtrate of conditioned medium or the extracts of prothallia with organic solvents were added to the medium. By varying the timing of treatment with the methanol extract, archegonial differentiation was shown to start at least 4 days before microscopically detectable change. The inhibitory effect of methanol extract was nullified by transferring the treated plants to a fresh medium omitting the methanol extract, so that the archegonial formation became discernible 6 days after the transfer. The inhibitory activity was stable in both acidic and basic solutions at room temperature, and was partially lost by boiling at pH 3 or 11 for 30 min. The inhibitor, which could be retrieved from the filtrate and the methanol extract, was fractionated into the neutral ethyl acetate fraction, but was not found in the acidic ethyl acetate fraction and in the aqueous residue. At least two active zones were separated on thin layer chromatograms of the ethyl acetate extracts from the filtrate and the methanol extract, and the relative flow-rates of each active zone from these two sources were very similar. The evidence described above indicates that specific inhibitors of archegonial differentiation may be produced in the tissue of prothallia of Lygodium and eventually be secreted to the medium.
Keywords:Lygodium japonicum            archegonial differentiation  natural inhibitors
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