Comparison of Whole-Cell Fatty Acid Compositions of Isolates of Rhizoctonia solani AG 2 from Tobacco and Tulip, AG 2–1 and AG-BI |
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| Authors: | A. PRIYATMOJO,,R. YAMAUCHI,,S. NAITO,,K. KAGEYAMA, & M. HYAKUMACHI |
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| Affiliation: | The United Graduate School of Agricultural Science, Gifu University, Yanagido 1–1, Gifu 501–1193, Japan,;Present address: Department of Entomology and Plant Pathology, Faculty of Agriculture, Gadjah Mada University, Yogyakarta 55281, Indonesia,;Department of Food Science, Faculty of Agriculture, Gifu University, Yanagido 1–1, Gifu 501–1193, Japan,;Laboratory of Plant Pathology, Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo 060–8589, Japan,;Laboratory of Plant Disease Science, Faculty of Agriculture, Gifu University, Yanagido 1–1, Gifu 501–1193, Japan |
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| Abstract: | |
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| Keywords: | AG 2 AG-BI fatty acid Rhizoctonia solani principal component analysis |
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