Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene

Authors:	Sharon-Asa Liat Shalit Moshe Frydman Ahuva Bar Einat Holland Doron Or Etti Lavi Uri Lewinsohn Efraim Eyal Yoram

Institution:	Institute of Horticulture, The Volcani Center ARO, PO Box 6, Bet-Dagan 50250, Israel.

Abstract:

Keywords:	sesquiterpene synthase valencene citrus ethylene fruit ripening flavor and aroma
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