Metabolism of S-methylcysteine and its sulfoxide in Chinese cabbage, Brassica pekinensis Rupr.

The metabolism of sulfur of S-methyl-L-cysteine and ($)S-methyI-L-cysteinesulfoxide in Chinese cabbage was studied. Results showed thatthese sulfur-bearing amino acids are metabolized to cysteineby demethylation. This conclusion is based on; 1) the relativelyhigh recovery of radioactivity in the cysteine of the insolublefraction a short time after the administration of 35S-labeledS-methyl-L-cysteine or ($)S-methyl- L-cysteine sulfoxide; 2)the similarity in the ratios of ³H to ³⁵S in the cysteine ofthe insoluble fraction and in the double-labeled cysteine partof S-methyl-L-cysteine and its sulfoxide fed to detached leavesand 3) the obvious structural relationship between cysteineand its methyl derivative, S-methyl-L-cysteine. Moreover, we ascertained that the sulfur of S-methyl-L-cysteinewas also utilized when supplied to plants; i.e. tomato, tobaccoand cucumber, in which this sulfur amino acid has not been found. (Received June 30, 1971; )