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Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende |
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| Authors: | Norma Yareli Bernal-Gil Héctor Javier Favila-Cisneros Jazmín Zaragoza-Alonso Facundo Cuffia Edgar Rojas-Rivas |
| Affiliation: | 1. Universidad de Ixtlahuaca CUI, Escuela Profesional de Gastronomía, Ixtlahuaca de Rayón, State of Mexico, Mexico;2. Universidad Autónoma del Estado de México, CIETUR Facultad de Turismo y Gastronomía, Toluca, Mexico;3. Universidad Nacional del Litoral, Santa Fe, Argentina |
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