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Investigating the disclosure of ingredient lists impact on consumers' sensory perceptions of red wines produced in Nova Scotia,Canada |
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| Authors: | Lydia Hayward Emily Finlay Maggie Lafortune Heather Strother Alexis Tomchuk Valentina A Selviz Matthew B McSweeney |
| Institution: | School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada |
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