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Relationship between tactile stimuli and basic tastes: CATA with consumers with visual disability
Authors:Renata Riofrio-Grijalva  Maider Lago  Paula Fabregat-Amich  Jose Guerrero  Alberto Cuesta  Laura Vázquez-Araújo
Affiliation:Basque Culinary Center, Facultad de Ciencias Gastronómicas, Mondragon Unibersitatea, Donostia-San Sebastián, Spain
Abstract:
Keywords:
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