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The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategies |
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| Authors: | Carla Saraiva Gonçalves João de Deus Souza Carneiro Renata Abadia Reis Rocha Daniel Carvalho de Rezende |
| Affiliation: | 1. Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil;2. Department Administration and Economics, Federal University of Lavras, Lavras, Minas Gerais, Brazil |
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