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The phenylthiourea is a competitive inhibitor of the enzymatic oxidation of DOPA by phenoloxidase
Authors:Ryazanova Alexandra D  Alekseev Alexander A  Slepneva Irina A
Affiliation:Institute of Chemical Kinetics and Combustion, Laboratory of Chemistry and Physics of Free Radicals, Institutskaya 3, Novosibirsk, Russian Federation. razanova@kinetics.nsc.ru
Abstract:Phenoloxidase is a key enzyme of melanization catalyzing the oxidation of phenols. Phenylthiourea (PTU) is the well-known and widely used inhibitor of phenoloxidase. However, the mechanism of its action is not quite clear. In the present work, the effect of PTU on the enzymatic oxidation of 3-(3,4-dihydroxyphenyl)-l-alanine (DOPA) by phenoloxidase was studied by spectrophotometric methods. The inhibition constant of PTU was estimated as 0.21?±?0.09 μM and the competitive type of inhibition was determined for this reaction.
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