A method for K-casein genotyping of bulls |
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| Authors: | S. ROGNE,S. LIEN,G. VEGARUD,T. STEINE,T. LANGSRUD,P. ALESTRÖ M |
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| Affiliation: | Department of Animal Science, Ås-NLH, Norway;*Department of Dairy and Food Industries, Ås-NLH, Norway |
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| Abstract: | Summary. A method for K-casein genotyping in bulls has been developed. By analysis of DNA polymorphisms we are able to discriminate between the K-casein variant A and B in the bulls. This method will be an efficient tool in selection for the most desirable K-casein variant. |
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| Keywords: | K-caseins genotyping cheese quality |
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