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Long-term effects of mycophenolic acid on the immunoglobulin and inflammatory marker-gene expression in sheep white blood cells
Authors:Anamarija Dzidic  Heinrich H D Meyer  Johann Bauer  Michael W Pfaffl
Institution:1. Physiology Weihenstephan, Center of Life and Food Science, Technical University of Munich, Weihenstephaner Berg 3, 85354, Freising, Germany
2. Institute of Animal Hygiene, Center of Life and Food Science, Technical University of Munich, Weihenstephaner Berg 3, 85354, Freising, Germany
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