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Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: an in-vitro evaluation |
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| Authors: | Reddy Kanchi Bhasker Praveen Kumar Raghavendra Ponnala Kumar Basavanna Girish Misra Mahesh Chandra Prapulla Siddlingiaya Gurudutt |
| Affiliation: | Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore, India. |
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| 本文献已被 PubMed 等数据库收录！ | |