Galactose-induced puffing changes inChironomus thummi Balbiani rings and their dependence on protein synthesis |
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Authors: | J. L. Díez E. Cortés Y. Merino M. C. Santa-Cruz |
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Affiliation: | (1) Centro de Investigaciones Biológicas (CSIC), Velázquez, 144, E-28006 Madrid, Spain |
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Abstract: | InChironomus thummi, puffing changes induced by galactose treatment (sugar effect) are restricted to the Br1/BR2 (Balbiani ring) system. No obvious induction of additional BRs such as BR6 inCamptochironomus pallidivittatus occurs. The response to feeding galactose (or other sugars), i.e. BR2 regression and concomitant BR1 activation, usually takes 24–48 h but can be accelerated somewhat by the application of two 6 h galactose treatments separated by an 18 h interval without sugar. In the special cells composing the lateral lobe of the salivary gland galactose causes regression on BR2 without concomitant BR1 activation which, however, appears delayed. The autonomous collapse of BR2 therefore could be considered as the primary effect of galactose at the puffing level. On the other hand, inhibition experiments performed with cycloheximide (CHM) emphasize the relevance of translational events in the control of the sugar effect. At highly inhibitory doses, CHM prevents the induction or causes reactivation of galactose-repressed BR2, suggesting that both induction and maintenance of the galactose effect are dependent on newly synthesized proteins.Present address: Departamento de Biología Cellular y Fisiología, Universidad Autónoma de Barcelona, E-08193, Barcelona, Spain |
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