| 柑橘皮中提取果胶条件的研究与探讨 |
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| 引用本文： | 臧玉红,郭丽梅. 柑橘皮中提取果胶条件的研究与探讨[J]. 氨基酸和生物资源, 2004, 26(1): 24-26. DOI: 10.3969/j.issn.1006-8376.2004.01.008 |
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| 作者姓名： | 臧玉红 郭丽梅 |
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| 作者单位： | 河北承德石油高等专科学校,承德,067000 |
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| 摘 要： | 通过浸取、碱溶依次从柑橘皮中提取出橙黄色素、橙皮甙后 ,利用混合盐析的方法进一步做提取果胶的研究与探讨 ,对提取果胶的最佳条件进行摸索 ,并测定这种物质的含量
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| 关 键 词： | 浸取 盐析 混合盐 果胶 |
| 文章编号： | 1006-8376(2004)01-0024-03 |
| 修稿时间： | 2003-05-12 |
Study on Conditons for Pectin Extraction from Orange Skin |
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| ZANG Yu-hong,GUO Li-mei. Study on Conditons for Pectin Extraction from Orange Skin[J]. Amino Acids & Biotic Resources, 2004, 26(1): 24-26. DOI: 10.3969/j.issn.1006-8376.2004.01.008 |
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| Authors: | ZANG Yu-hong GUO Li-mei |
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| Abstract: | Orange pigment and naringin were extracted from the orange skin by sequentially lixiviating with anhydrous ethanol and dissolving with alcali.Then further study was made on extracting pectin from the orange skin by means of salting out with mixed salt for the best condition investigation. |
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| Keywords: | lixiviation salting out mixed salt pectin |
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