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Four New Flavonoid C-Glycosides Isolated from Achyranthes aspera and Their Nitric Oxide Production Inhibitory Activities
Authors:Hoang Thi Tuyet Lan  Nguyen Thi Mai  Bui Thi Mai Anh  Duong Thi Dung  Phan Van Kiem  Bui Huu Tai
Institution:1. Faculty of of Basic Sciences, University of Transport and Communications, Cau Giay, Lang Thuong, Dong Da, 10072 Hanoi, Vietnam;2. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10072 Hanoi, Vietnam;3. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, 10072 Hanoi, Vietnam

Faculty of Chemistry, Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Cau Giay, 10072 Hanoi, Vietnam

Abstract:A chemical study of the methanol extract of the aerial parts of Achyranthes aspera led to the isolation of four new flavonoid C-glycosides ( 1 – 4 ) along with eight known analogs ( 5 – 12 ). Their structures were elucidated by a combination of spectroscopic data analysis, HR-ESI-MS, 1D and 2D NMR spectra. All the isolates were evaluated their NO production inhibitory activity in LPS-activated RAW264.7 cells. Compounds 2 , 4 , and 8 – 11 showed significant inhibition with IC50 values ranging from 25.06 to 45.25 μM, compared to that of the positive control compound, L-NMMA, IC50 value of 32.24 μM, whereas the remaining compounds were weak inhibitory activity with IC50 values over 100 μM. This is the first report of 7 from Amaranthaceae family, and 11 from the genus Achyranthes.
Keywords:Achyranthes aspera  Amaranthaceae  flavonoid C-glycoside  achyasperoside  nitric oxide inhibitor  Achyranthes aspera  Amaranthaceae  flavonoid C-glycoside  achyasperoside  nitric oxide inhibitor
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