首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Phenolic Characterization and Antioxidant Activity of Chrysanthemum indicum and Opisthopappus Shih during Different Growth Stages
Authors:Dongwei Wei  Wuyong Sun  Mingren Huang  Xiaoning Zeng  Yun Chen  Zhiliang Yuan
Institution:1. College of Life Science, Henan Agricultural University, Zhengzhou, 450064 P. R. China;2. Central Plains Agricultural Products and Food Testing (Henan) Co. Ltd., Zhengzhou, 450008 P. R. China
Abstract:
Keywords:antioxidant activity  Chrysanthemum indicum  HPLC  Opisthopappus Shih  phenolics
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号