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Technological advancements in bio-recognition using liquid crystals: Techniques,applications, and performance
Authors:Rajesh  Lokesh K. Gangwar  Sujeet K. Mishra  Amit Choudhary  Ashok M. Biradar  Gajjala Sumana
Affiliation:1. CSIR-National Physical Laboratory, New Delhi, India;2. CSIR-National Physical Laboratory, New Delhi, India

Academy of Scientific and Innovative Research (AcSIR), Gaziabad, India;3. Central Ayurveda Research Institute, Jhansi, India;4. Physics Department, Deshbandhu College (University of Delhi), New Delhi, India

Abstract:The application of liquid crystal (LC) materials has undergone a modern-day renaissance from its classical use in electronics industry as display devices to new-fangled techniques for optically detecting biological and chemical analytes. This review article deals with the emergence of LC materials as invaluable material for their use as label-free sensing elements in the development of optical, electro-optical and electrochemical biosensors. The property of LC molecules to change their orientation on perturbation by any external stimuli or on interaction with bioanalytes or chemical species has been utilized by many researches for the fabrication of high sensitive LC-biosensors. In this review article we categorized LC-biosensor based on biomolecular reaction mechanism viz. enzymatic, nucleotides and immunoreaction in conjunction with operating principle at different LC interface namely LC-solid, LC-aqueous and LC-droplets. Based on bimolecular reaction mechanism, the application of LC has been delineated with recent progress made in designing of LC-interface for the detection of bio and chemical analytes of proteins, virus, bacteria, clinically relevant compounds, heavy metal ions and environmental pollutants. The review briefly describes the experimental set-ups, sensitivity, specificity, limit of detection and linear range of various viable and conspicuous LC-based biosensor platforms with associated advantages and disadvantages therein.
Keywords:biosensor  DNA  liquid crystals  proteins  thermotropic
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