Studies on organic acid metabolism and ethylene production during controlled atmosphere storage of apples {Mallus pumila MILLER, cv. Rolls)

Organic acid metabolism and ethylene formation during controlledatmosphere storage (CA-storage) of apples (Mallus pumila MILLER,cv Rolls) were studied. A higher titratable acidity was observedin apples during CA-storage as compared to those in air control.The incorporation of atmospheric ¹⁴CO₂ into malic acid was greaterin apples stored in the higher CO₂ concentration. The conversionof succinic acid-¹⁴C into fumaric acid-¹⁴C was slightly lessin the apple in modified high carbon dioxide atmosphere thanthose in air. O₂ uptake and CO₂ output by apple slices weremarkedly inhibited by the addition of succinic and malic acidsat a concentration higher than 25 mM. These factors seem to be the possible cause of a higher acidityof fruits stored in CA-condition. Ethylene production from wholefruits or tissue slices was markedly inhibited under CA-condition. The retardation of acid metabolism and the inhibition of ethyleneproduction of apples during CA-storage seem to be the importantfactors which help to maintain their storage quality. (Received March 18, 1970; )