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Experimental determination of control by the H+-ATPase inEscherichia coli
Authors:Peter Ruhdal Jensen  Ole Michelsen  Hans V Westerhoff
Institution:(1) Department of Microbiology, Technical University of Denmark, Building 221, DK-2800 Lyngby, Denmark;(2) Department of Microbial Physiology, Free University, De Boelelaan 1087, NL-1081 HV Amsterdam, The Netherlands
Abstract:Strains carrying deletions in theatp genes, encoding the H+-ATPase, were unable to grow on nonfermentable substrates such as succinate, whereas with glucose as the substrate the growth rate of anatp deletion mutant was surprisingly high (some 75–80% of wild-type growth rate). The rate of glucose and oxygen consumption of these mutants was increased compared to the wild-type rates. In order to analyze the importance of the H+-ATPase at its physiological level, the cellular concentration of H+-ATPase was modulated around the wild-type level, using genetically manipulated strains. The control coefficient by the H+-ATPase with respect to growth rate and catabolic fluxes was measured. Control on growth rate was absent at the wild-type concentration of H+-ATPase, independent of whether the substrate for growth was glucose or succinate. Control by the H+-ATPase on the catabolic fluxes, including respiration, was negative at the wild-type H+-ATPase level. Moreover, the turnover number of the individual H+-ATPase enzymes increased as the H+-ATPase concentration was lowered. The negative control by the H+-ATPase on catabolism may thus be involved in a homeostatic control of ATP synthesis and, to some extent, explain the zero control by the H+-ATPase onE. coli growth rate.
Keywords:Oxidative phosphorylation  respiration  ATP  fluxes  Metabolic Control Analysis
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