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Effect of nitrogen on interactions between ryegrass mosaic virus (RMV) and Lolium species in mixed swards
Authors:R A BAIN  E L RAYNOR  L J BAKER  A BAGNALL
Institution:Plant Biology Department, SAC, Auchincruive, Ayr KA6 5HW, UK;Food and Farming Systems Department, SAC, Auchincruive, Ayr KA6 5HW, UK
Abstract:The effect of rate of nitrogen applied to three Lolium perenne-based field swards on the development of RMV symptoms and on the impact of the virus on the growth and composition of the swards was examined over two growing seasons. Glasshouse experiments investigated the competition between Lolium spp. in relation to RMV infection and rate of nitrogen. In general, there was a higher incidence of RMV symptoms at the higher rates of nitrogen but the relationship was not consistent in all experiments. RMV infection only significantly reduced the cumulative total yield of the sward that contained the very susceptible Lolium multiflorum cv. Barverdi and was treated with the higher rate of nitrogen. However, yield losses were consistently greater at the higher rates of nitrogen. RMV altered the relative yields of sward components and the effect was greatest after an extended period of severe frost at the end of 1995. There is evidence that the frost severely restricted the yield of RMV-infected L. multiflorum tillers in 1996. Where RMV reduced the yield of susceptible species, there was significant compensatory growth by less susceptible companion species, i.e. L. perenne and Phleum pratense, but the compensation was generally incomplete, resulting in reduced yields for virus-infected swards. RMV had no significant effect on the overall quality of the three field swards but for cv. Barverdi grown in the glasshouse it significantly reduced the percentage organic matter and water soluble carbohydrate, and D value. The reductions were greater at the higher rates of nitrogen.
Keywords:Ryegrass mosaic virus  RMV              Lolium            ryegrass              Trifolium repens            white clover  nitrogen  extensification  competition  quality
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