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香稻资源遗传多样性的比较
引用本文:唐傲,邵高能,焦桂爱,罗炬,吴建利,唐绍清,胡培松.香稻资源遗传多样性的比较[J].遗传,2009,31(4):412-419.
作者姓名:唐傲  邵高能  焦桂爱  罗炬  吴建利  唐绍清  胡培松
作者单位:中国水稻研究所 国家水稻改良中心/水稻生物学国家重点实验室, 杭州 310006
基金项目:国家高技术研究发展计划(863计划),科技部国际科技合作项目,浙江省科技计划项目,浙江省自然科学基金,浙江省科技攻关项目 
摘    要:利用60个水稻SSR标记, 对来自国内外的370份香稻材料的遗传多样性进行了比较分析。结果共检测到361个等位基因, 每个位点的等位基因变幅为2~10个, 平均Nei基因多样性指数(He)为0.663, 变幅为0.104(RM308)~0.885(RM2634)。籼粳亚种间的遗传多样性具有明显差异, 籼稻的等位基因数和Nei基因多样性指数均高于粳稻。地方品种的遗传多样性高于选育品种, 选育品种等位基因数仅为地方品种的86.5%。分子方差分析表明, 香稻材料中总变异的43.08%是由于亚种间的遗传差异引起的。不同稻区的遗传分化程度总体介于1.69%~14.40%之间。其中, 华南与西南、华中与西南地方品种间遗传差异的分化程度达显著水平。聚类分析将参试材料明显分为籼粳两大类, 同时地域相同(稻区)、相邻省份的香稻材料基本归为同一类群。

关 键 词:香稻  遗传多样性  聚类分析  微卫星标记  
收稿时间:2008-11-07
修稿时间:2008-12-29

Comparative assessment of SSR diversity in aromatic rice germplasm
TANG Ao,SHAO Gao-Neng,JIAO Gui-Ai,LUO Ju,WU Jian-Li,TANG Shao-Qing,HU Pei-Song.Comparative assessment of SSR diversity in aromatic rice germplasm[J].Hereditas,2009,31(4):412-419.
Authors:TANG Ao  SHAO Gao-Neng  JIAO Gui-Ai  LUO Ju  WU Jian-Li  TANG Shao-Qing  HU Pei-Song
Institution:Chinese National Center for Rice Improvement/State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
Abstract:The genetic diversity in 370 aromatic rice germplasms introduced from home and abroad, was investigated by using a total of 60 SSR markers. 361 alleles were detected, with the number of alleles (Na) per loci ranging from 2 to 10. The Nei’s genetic diversity index (He) among loci varied widely from 0.104 at RM308 to 0.885 at RM2634 with an average value of 0.663. There was an obvious difference in SSR allelic diversity between indica and japonica rice. Indica rice showed more variation than japonica rice both for Na and He. Meanwhile, the genetic diversity of the landraces was higher than that of the improved varieties, and Na of the improved varieties was 86.5% of the landraces. Analysis of molecular variance indicated that 43.08% of the variation was from genetic differences between subspecies. It was also demonstrated that the genetic differentiation among different rice ecological regions ranged from 1.69% to 14.40%. There was significant differentiation between Southern China and Southwestern China, Central China and Southwestern China, respectively. Cluster analysis showed that 370 aromatic rice varieties were mainly classified into indica and japonica, and aromatic rice varieties from the same areas or the neighboring provinces were basically assigned to the same group.
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