Hemoglobins from trout: Structural and functional properties |
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| Authors: | Maurizio Brunori Joseph Bonaventura Celia Bonaventura Bruno Giardina Francesco Bossa Eraldo Antonini |
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| Affiliation: | (1) Lab. of Molecular Biol., Inst. of Biochem., Univ. of Camerino and C.N.R. Centre for Molecular Biol., Italy;(2) Inst. of Biochem. and Chemistry, Fac. of Med., University of Rome, Italy;(3) Present address: Duke University Marine Laboratory, 28516 Beaufort, North Carolina, USA |
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| Abstract: | Summary The diversity of the structural and functional properties of the various components of trout blood may be taken as a type case of molecular adaptation to physiological requirements. Studies on this system yield, in addition, information which appears relevant to the interpretation of the behavior of mammalian hemoglobins.an invited article |
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