| 云南地方特产酒的氨基酸营养 |
| |
| 引用本文： | 汪庆平,刘家富.云南地方特产酒的氨基酸营养[J].氨基酸和生物资源,1998,20(1):28-30. |
| |
| 作者姓名： | 汪庆平 刘家富 |
| |
| 作者单位： | 云南省农科院生物所测试中心 |
| |
| 摘 要： | 本文测定分析了十一种云南特产酒中十七种氨基酸的含量。十一种酒中主要含鲜甜、药效氨基酸，其中核桃酒、松茸酒、乌鸡宝酒在氨基酸总量、必需、半必需氨基酸含量、赖氨酸含量、鲜甜、药效氨基酸总量都占前三位。
|
| 关 键 词： | 云南特产酒 氨基酸 |
Amino Acids in Yunnan Special Local Wine |
| |
| Abstract: | 17 amino acids in different Yunan special local wines were determined by Hitachi 835-50 amino acid auto-analyser. The results indicaled that the delicious and drug-effective amino acids were the main components, and walnut wine, matsutake wine, and black cock wine were the top three in the contents of total amino acid, essential, semi-essential amino acids, Lys, delicious amino acidand the amino acids with pharmaceutical effect. |
| |
| Keywords: | Aminoacid/Yunnanspecial Local wine |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
