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In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A
Authors:Ishimoto Hidekazu  Shibata Mari  Myojin Yuki  Ito Hideyuki  Sugimoto Yukio  Tai Akihiro  Hatano Tsutomu
Affiliation:Department of Pharmacognosy, Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, 1-1-1 Tsushimanaka, Kita-ku, Okayama 700-8530, Japan.
Abstract:Urolithin A is a major metabolite produced by rats and humans after consumption of pomegranate juice or pure ellagitannin geraniin. In this study, we investigated the anti-inflammatory effect of urolithin A on carrageenan-induced paw edema in mice. The volume of paw edema was reduced at 1h after oral administration of urolithin A. In addition, plasma in treated mice exhibited significant oxygen radical antioxidant capacity (ORAC) scores with high plasma levels of the unconjugated form at 1h after oral administration of urolithin A. These results indicate strong associations among plasma urolithin A levels, the plasma ORAC scores, and anti-inflammatory effects and may help explain a mechanism by which ellagitannins confer protection against inflammatory diseases.
Keywords:Ellagitannin   Urolithin A   Antioxidant activity   Anti-inflammatory activity
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