The functional significance of amylase polymorphism in Drosophila melanogaster VI. Duration of development and amylase activity in larvae when starch is a limiting factor

Two stocks homozygous for the amylase alleles Amy ¹ and Amy ^{4, 6} were compared for amylase activity during larval development and duration of larval development on a food medium on which addition of starch promotes survival. The two stocks have the same development time when reared under optimal food conditions. Then, the higher amylase activity which characterizes the Amy ^{4, 6} stock appears far into the third instar. On the food used in the present experiments in which starch is a limiting factor for survival, the activity difference appears already in the 2nd instar. Moreover, Amy ^{4, 6} has a duration of larval development which is almost one day shorter than the Amy ¹ stock. This would result in a large selective advantage for the Amy ^{4, 6} stock when brought in competition on this food with the Amy ¹ stock.These rrsults support the explanation given for the results of earlier competition experiments between the Amy ¹ and the Amy ^{4, 6} stock, that the relative fitness of the stock with the high amylase activity improves when starch is added to a food medium in which it is a limiting factor for survival because the Amy ^{4, 6} stock by virtue of its higher amalyse activity utilizes starch better than its competitor.