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Purification,characterization and regulation of the synthesis of an Aspergillus nidulans acidic xylanase
Authors:M Fernández-Espinar  F Piñaga  L de Graaff  J Visser  D Ramón  S Vallés
Institution:(1) Departamento de Biotechnología. Instituto de Agroquímica y Technología de Alimentos, CSIC, Jaime Roig 11, 46010 Valencia, Spain;(2) Section Molecular Genetics of Industrial Microorganisms, Wageningen Agricultural University, Dreijenlaan 2, NL-6703 HA Wageningen, The Netherlands
Abstract:An acidic xylanase from a culture filtrate of Aspergillus nidulans grown on oat-spelt xylan was purified to apparent homogeneity. The purified enzyme showed a single band on sodium dodecyl sulphate-polyacrylamide gel electrophoresis with a molecular mass of 34,000 Da and had an isoelectric point of approximately 3.4. The enzyme was a non-debranching endoxylanase highly specific for xylans. The xylanase showed an optimal activity at pH 6.0 and 56° C and had a Michaelis constant Km of 0.97 mg oat-spelt xylan (soluble fraction) ml and a maximed reaction velocity (Vmax) of 1,091 mgrmol min–1 (mg–1protein)–1. Using polyclonal antibodies raised against the purified enzyme, the regulation of its synthesis has been studied. The xylanase production is repressed by glucose and induced by oat-spelt xylan, arabinoxylan, 4-O-methylglucurono-xylan, birchwood xylan and xylose.
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