Mixing, stratification and the fate of primary production in an oligotrophic multibasin lake system (Quebec, Canada)

Impacts of mixing and stratification on the fate of primaryproduction were studied in an oligotrophic lake by comparingthe size-distributions of phytoplankton standing stock and productionin two basins, only one of which experiences seasonal thermalstratification. In both basins, the phytoplankton was dominatedby small cells (pico- and nanoplankton). The contribution ofpicoplankton to both biomass and production remained relativelyconstant throughout the season in both basins. Seasonal variationsin the size structure of phytoplankton communities do not agreewith the paradigm of dominance by small cells during summerstratification and dominance of larger cells during spring andfall mixing events. Nutrient control of productivity throughmixing and stratification is unlikely to affect the structureof phytoplankton communities when nutrients (allochthonous)derived from the catchment basin or sediments are in short supply.In such environments, nutrients (autochthonous) are largelyderived in the lake through heterotrophic food web processessuch as grazing, excretion and decomposition. Maximum ratesof production and losses in July and August in both basins areconsistent with increased regeneration and may represent a responseof larger-sized cells to higher nutrient availability resultingfrom enhanced grazing on picoplankton. The high correlationbetween the rates of loss and of potential growth for the phytoplanktoncommunity during all sampling periods, and the relative constancyof the picoplankton biomass, leads us to propose a long-term,steady-state equilibrium in the phytoplankton community underthe control of grazing by herbivores and/or other loss processes.