Institution: | 1. The Department of Molecular Biology, The University of Copenhagen, Ole Maal?es Vej 5, 2200, Copenhagen, Denmark 2. Centre for Plant Sciences, University of Leeds, Leeds, LS2 9JT, UK 4. Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Wageningen University, 6700 EV, Wageningen, The Netherlands 3. The Biotechnology Group, University of Aarhus, Thorvaldsensvej 40, 1871, Frederiksberg, Denmark 5. Danisco A/S, Langebrogade 1, Copenhagen, Denmark
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