Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes,C balance,enzyme production,growth and kinetics |
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| Authors: | J. P. Smits A. Rinzema J. Tramper H. M. Van Sonsbeek W. Knol |
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| Affiliation: | (1) Division of Agrotechnology and Microbiology, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands. Fax: +31 30 695 41 86 e-mail: j.smits@voeding.tno.nl, NL;(2) Department of Food Science, Food and Bioprocess Engineering Group, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen, The Netherlands, NL |
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