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Effects of Bacillus fermentation on the protein microstructure and anti‐nutritional factors of soybean meal |
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| Authors: | L Zheng D Li Z‐L Li L‐N Kang Y‐Y Jiang X‐Y Liu Y‐P Chi Y‐Q Li J‐H Wang |
| Institution: | 1. Institute of Agro‐food Technology, Jilin Academy of Agricultural Sciences, Jilin, China;2. Institute of Agro‐economy and Information, Jilin Academy of Agricultural Sciences, Jilin, China;3. Institute of Soybean Research, Jilin Academy of Agricultural Sciences, Jilin, China |
| Abstract: | |
| Keywords: | anti‐nutritional factors Bacillus siamensis fermented soybean meal fourier transform infrared spectroscopy protease protein microstructure scanning electron microscopy |