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Methicillin‐resistant Staphylococcus aureus: a controversial food‐borne pathogen
Authors:D. Sergelidis  A.S. Angelidis
Affiliation:1. Laboratory of Hygiene of Foods of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece;2. Laboratory of Milk Hygiene and Technology, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Abstract:
Keywords:antimicrobial resistance  enterotoxins  methicillin‐resistant Staphylococcus aureus  staphylococcal food poisoning     Staphylococcus aureus   
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