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抗坏血酸对高温胁迫下猕猴桃苗抗热性相关生理指标的影响
引用本文:耶兴元,范宏伟,汪新娥.抗坏血酸对高温胁迫下猕猴桃苗抗热性相关生理指标的影响[J].植物生理学通讯,2009(3):267-269.
作者姓名:耶兴元  范宏伟  汪新娥
作者单位:信阳农业高等专科学校园林系,河南信阳464000
摘    要:以美味猕猴桃组培苗品种秦美为试材,研究抗坏血酸(AsA)对高温胁迫下猕猴桃苗抗热性相关生理指标影响的结果表明,抗坏血酸可抑制高温胁迫下猕猴叶细胞膜透性和丙二醛(MDA)含量的增大,但增强超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)和抗坏血酸过氧化物酶(APX)的活性。

关 键 词:抗坏血酸  猕猴桃苗  抗氧化酶  抗热性

Effects of Ascorbic Acid on Physiological Indexes Related to High Temperature Resistance of Kiwifruit Seedlings under High Temperature Stress
YE Xing-Yuan,FAN Hong-Wei,WANG Xin-E.Effects of Ascorbic Acid on Physiological Indexes Related to High Temperature Resistance of Kiwifruit Seedlings under High Temperature Stress[J].Plant Physiology Communications,2009(3):267-269.
Authors:YE Xing-Yuan  FAN Hong-Wei  WANG Xin-E
Institution:(Department of Horticulture and Forestry, Xinyang Agriculture College, Xinyang, Henan 464000, China)
Abstract:The effects of ascorbic acid (AsA) on physiological indexes related to high temperature resistance of kiwifruit seedlings were studied. The results showed that the treatment with AsA inhibited electrolytic leakage of cells and decreased the MDA content in cells. But the other indexes including activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbic acid peroxidase (APX) in kiwifruit seedlings treated with AsA increased.
Keywords:ascorbic acid  kiwifruit seedlings  antioxidant enzymes  high temperature resistance
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