The mechanism of the reaction between di-(2-chloroethyl) sulphone (mustard-gas sulphone) and amino acids |
| |
Authors: | FRANCIS G E RICHARDS D E WORMALL A |
| |
Affiliation: | Department of Biochemistry, The Medical College of St Bartholomew''s Hospital, London, E.C. 1 |
| |
Abstract: | |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|