| 烟叶微生物及其在烟叶发酵和醇化中的作用研究进展 |
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| 引用本文： | 李秀妮,李猛,万德建,李林林,陈栋,丁松爽,时向东.烟叶微生物及其在烟叶发酵和醇化中的作用研究进展[J].微生物学通报,2019,46(6):1520-1529. |
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| 作者姓名： | 李秀妮 李猛 万德建 李林林 陈栋 丁松爽 时向东 |
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| 作者单位： | 河南农业大学 国家烟草栽培生理生化研究基地 河南 郑州 450002,河南农业大学 国家烟草栽培生理生化研究基地 河南 郑州 450002,河南农业大学 国家烟草栽培生理生化研究基地 河南 郑州 450002,河南农业大学 国家烟草栽培生理生化研究基地 河南 郑州 450002,河南农业大学 国家烟草栽培生理生化研究基地 河南 郑州 450002,河南农业大学 国家烟草栽培生理生化研究基地 河南 郑州 450002,河南农业大学 国家烟草栽培生理生化研究基地 河南 郑州 450002 |
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| 基金项目： | 湖北省公司科技项目(027y2018-003) |
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| 摘 要： | 微生物在烟叶发酵和醇化过程中具有十分重要的作用。本文综述了烟叶微生物概况及其在烟叶发酵和醇化中的应用和研究进展。主要介绍了烟叶微生物的区系划分、烟叶发酵和醇化过程中微生物动态变化以及外源添加微生物的应用方法。阐述了微生物在缩短烟叶发酵和醇化周期、改善烟叶品质、降低烟叶有害物质和提高烟叶安全性等方面的研究应用成果。最后，对该领域今后的研究方向提出了展望。
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| 关 键 词： | 烟草，微生物，发酵，醇化，应用 |
Role of microorganisms in tobacco fermentation and alcoholization: a review |
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| LI Xiu-Ni,LI Meng,WAN De-Jian,LI Lin-Lin,CHEN Dong,DING Song-Shuang and SHI Xiang-Dong.Role of microorganisms in tobacco fermentation and alcoholization: a review[J].Microbiology,2019,46(6):1520-1529. |
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| Authors: | LI Xiu-Ni LI Meng WAN De-Jian LI Lin-Lin CHEN Dong DING Song-Shuang and SHI Xiang-Dong |
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| Institution: | National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou, Henan 450002, China,National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou, Henan 450002, China,National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou, Henan 450002, China,National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou, Henan 450002, China,National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou, Henan 450002, China,National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou, Henan 450002, China and National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou, Henan 450002, China |
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| Abstract: | Microorganisms play an important role in tobacco fermentation and aging. In this review, we address the role of microorganisms in tobacco fermentation and aging, including the distribution of microorganisms on tobacco, their application and research progress. The division of microorganism on tobacco, the dynamic change of microorganism during the process of fermentation and aging and the application of inoculating microorganism are mainly introduced. Some research and application results showed that tobacco leaf microorganisms could shorten the period of fermentation and aging, improve the quality of flue-cured tobacco, reduce harmful substances and improve smoking safety. Finally, the subsequent research of correlation studies is also prospected. |
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| Keywords: | Tobacco Microorganism Fermentation Aging Application |
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