| 山东名优特产水果氨基酸及其营养成分的研究 |
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| 引用本文： | 滕葳,柳琪,李坚,张炳春.山东名优特产水果氨基酸及其营养成分的研究[J].氨基酸和生物资源,1994(4). |
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| 作者姓名： | 滕葳 柳琪 李坚 张炳春 |
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| 作者单位： | 山东农科院中心实验室，莱阳农学院中心实验室 |
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| 摘 要： | 本文研究测定了１７种山东省名优特产水果的蛋白质、氨基酸及其它营养成分的组成。证明这些水果不仅口味美，而且有较好的营养成分构成。
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| 关 键 词： | 氨基酸，蛋白质，营养水果 |
A Research for Amino Acid and Nutritive Components of Famous Fruits in Shandong |
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| Terg Wei,Liu Qi,Li Jian,Zhang Bing Chan.A Research for Amino Acid and Nutritive Components of Famous Fruits in Shandong[J].Amino Acids & Biotic Resources,1994(4). |
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| Authors: | Terg Wei Liu Qi Li Jian Zhang Bing Chan |
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| Institution: | ,Terg Wei,Liu Qi,Li Jian,Zhang Bing Chan(Central Laboratory,Shandong Academy of Agricultural Sciences,Jinan 250100) |
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| Abstract: | protein and amino acids and nutritive components,in 17 kinds of famous fruits in Shandong were determined The results Showed that the fruits not only flavour but also nutrition. |
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| Keywords: | amino acid protein nutrition and fruits |
| 本文献已被 CNKI 等数据库收录！ |
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