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Evaluation of qualitative traits in modified Iranian Red Rey onion and comparison genetic resistance with primary mass selection and Red Azar-shahr cv to Fusarium oxysporum using laboratory and molecular markers
Authors:Shokrgozar  Sayyedeh Mahsan Taghi  Khodadadi  Mohsen  Abdossi  Vahid  nia  Vahid Zarrin  far  Ramin Hajiyan
Institution:1.Department of Horticultural Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
;2.Vegetable Research Centre, HSRI, Agricultural Research Education and Extension Organization, Tehran, Iran
;3.Department of Plant Protection, Science and Research Branch, Islamic Azad University, Tehran, Iran
;
Abstract:Molecular Biology Reports - The bulb onion (Allium cepa L.) is grown on all continents except Antarctica, and is prized by essentially all of the world's cultures for its flavor and...
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