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Prevalence and identification of Anisakis nematodes in fish consumed in Marrakesh,Morocco
Authors:Biary  Abdelkader  Berrouch  Salma  Dehhani  Oussama  Maarouf  Abdelmalek  Sasal  Pierre  Mimouni  Brahim  Hafid  Jamaleddine
Institution:1.Food, Environment and Health Laboratory, Biology Department, Faculty of Science and Technics P.B 549, Cadi Ayyad University, Av. Abdelkrim Al Khattabi, Gueliz, Marrakesh, Morocco
;2.Centre of Excellence CORAIL and UMS 2978 CNRS-EPHE Insular Research Centre and Environment Observatory (CRIOBE), University of Perpignan, Perpignan, France
;
Abstract:Molecular Biology Reports - Morocco is considered as an important producer of fish with more than one million tons of small pelagic fish caught per year, along more than 3400 km of...
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