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Antioxidant Properties of Lactic Acid Bacteria |
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| Authors: | Bryukhanov A L Klimko A I Netrusov A I |
| Institution: | 1.Faculty of Biology, Moscow State University, 119991, Moscow, Russia ; |
| Abstract: | Microbiology - Lactic acid bacteria (LAB) are widely used in fermentation processes for the preparation of various foodstuffs, including dairy, meat and vegetable products. In the course of... |
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