Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel |
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| Authors: | Kim So-Young Jeong Seok-Moon Kim Sun-Jung Jeon Kyung-Im Park Eunju Park Hae-Ryong Lee Seung-Cheol |
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| Institution: | Division of Food Science and Biotechnology Kyungnam University. |
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| Abstract: | Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating. |
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