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Effect of Phosphorus on survival of Escherichia coli in drinking water biofilms
Authors:Juhna Talis  Birzniece Dagne  Rubulis Janis
Institution:Department of Water Engineering and Technology, Riga Technical University, Riga LV-1658, Latvia. talisj@bf.rtu.lv
Abstract:The effect of phosphorus addition on survival of Escherichia coli in an experimental drinking water distribution system was investigated. Higher phosphorus concentrations prolonged the survival of culturable E. coli in water and biofilms. Although phosphorus addition did not affect viable but not culturable (VBNC) E. coli in biofilms, these structures could act as a reservoir of VBNC forms of E. coli in drinking water distribution systems.
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