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Metabolism of l-threonine and fatty acids and tylosin biosynthesis in Streptomyces fradiae
Authors:Ale&#; Van&#;ura  Tomá&#; &#;ezanka  Jaroslav Mar&#;lálek  Karel Melzoch  Gabriela Basa&#;ová  Vladimir K&#;i&#;&#;an
Institution:Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, 16628 Prague, Czechoslovakia;Department of Biogenesis of Natural Substances, Institute of Microbiology, Czechoslovak Academy of Sciences, 14220 Prague, Czechoslovakia;Research Institute of Biofactors and Veterinary Drugs, 28161 Kou?im, Czechoslovakia
Abstract:Abstract In Streptomyces fradiae l -threonine is catabolized by threonine dehydratase or threonine aldolase to 2-ketobutyrate or acetaldehyde and glycine, respectively. Threonine dehydratase synthesis is repressed and its activity is inhibited by NH4+ ions. Threonine aldolase is not repressed by NH4+ ions and its activity is slightly stimulated by these ions. The addition of threonine to the medium increased pronouncedly the fraction of non-branched fatty acids with an even carbon number under conditions when threonine dehydratase was repressed and inhibited. The results indicate that threonine serves as a source of propionyl-CoA and 2-methylbutyryl-CoA and also of acetyl-CoA required for tylosin and fatty acid biosynthesis.
Keywords:Streptomyces fradiae                        l-Threonine  Threonine aldolase  Threonine dehydratase  Fatty acids  Tylosin
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