Identification of yeasts from the suwannee river Florida estuary |
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| Authors: | Lazarus C R Koburger J A |
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| Affiliation: | Food Science Department, University of Florida, Institute of Food and Agricultural Sciences, Gainesville, Florida 32611. |
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| Abstract: | The yeast flora of the Suwannee River estuary in Florida has been studied. The predominant genera were Candida and Rhodotorula; however, the yeast most frequently isolated was Cryptococcus laurentii. Nine ascosporogenous species were isolated, with Hansenula saturnus predominating. The salinity range of the sediments was 0.4 to 20.6%; in the estuary water, 0.07 to 0.25%; and in the open Gulf of Mexico, 18 to 20%. |
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